For the first time ever, we’re hosting a WISCONSIN CHEESE TAKEOVER! Yes, we’re giving America’s Dairyland a special spotlight all week long. Just to start tempting you: Wisconsin is home to many “American Original” cheeses. Do you know what this means? Can you name any? America’s most awarded cheese is inspired by a European icon. Can you name both cheeses? We’ll be answering these, sharing many more Wisconsin cheese facts, and handing out as many free cheese bites as we can. (And just FYI, our Wisconsin faves will still be nestled among the many other cheeses we love.)
Are you Cheeseheads ready?!
Fri 9/27 - Sun 10/6 (11 am - 7 pm daily): Wisconsin Takeover
Hyde Park Cheese Shop
Complimentary in the shop; no reservation required
Raffles for Wisconsin swag and event tickets (no purchase required, but free tastings are totally encouraged!)
Sat 9/28 (6:30 - 9 pm): Taste of Wisconsin
South Lamar Tasting Room
Guest host: Molly Browne, Education Director for Dairy Farmers of Wisconsin (and both a Certified Cheese Professional and a Certified Cheese Sensory Evaluator!)
7 Wisconsin cheeses, 10 food pairings;
Fri 10/4 (6:30 - 8:30 pm): Meet Carr Valley Cheese of Wisconsin
Hyde Park Tasting Room
Guest host: Aleta Junik
Fun Fact: Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America.
7 Carr Valley cheeses, 10 food pairings;
Sat 10/5 & Sun 10/6 (11 am - 7 pm): You Be the (Cheese) Judge!
Hyde Park Cheese Shop
Fun Fact: Did you know we specially select our own batches of award-winning Pleasant Ridge Reserve? We’ll be receiving multiple batches for this first-ever customer exploration of a horizontal tasting. Come taste each wheel of cheese side by side, see if you can notice any differences in flavor, and vote for your fave to be brought into our shop!
Complimentary in the shop; no reservation required
