Makes 4-6 (8oz) servings of Creamy Fettuccine
You'll need:
- 16oz Fettuccine Pasta (1 box)
- 3 tablespoons Olive Oil + 3 tablespoons for finishing
- 1 Shallot, finely minced
- 3 fresh Garlic Cloves
- 1 teaspoon Red Chili Flake
- 4 Anchovy Fillets, chopped fine (optional)
- 1 cup Peppadew Peppers, halved (substitute Red Bell Pepper if desired) (1 14oz jar)
- 1/2 cup Dry White Wine
- 2 cups Heavy Cream
- Salt and fresh cracked Pepper to taste
- 5 ounces fresh Arugula (5 packed cups)
- 3 tablespoons fresh Lemon Juice (1 lemon juiced)
- 1 tablespoon Lemon Zest (1 lemon zested)
- 4 ounces Chabrin Goat Cheese, grated (2 cups grated, use a microplane if possible + 8-10 strips of shaved cheese, using a vegetable peeler for garnish)
How to make it:
- Boil roughly 1 gallon of water. Season to desired level, roughly 3 tablespoons.
- Heat a large sautee pan over medium flame. Add in olive oil, shallot, garlic, chili flake, and anchovy. Gently sautee while constantly stirring with a wooden spoon for approximately 3-4 minutes
- Deglaze by adding in 1/2 cup dry white wine. Increase the heat to high. Reduce by half, approximately 3 minutes, stirring occasionally.
- Add heavy cream to the pan and reduce by simmering for 3-4 minutes, until the cream will easily coat the back of your spoon.
- While the sauce is simmering, boil pasta until al dente, 9 minutes. Use 1 cup of pasta water to help thicken the reducing cream sauce.
- Season with salt and liberal amounts of freshly ground pepper.
- In a separate bowl combine lemon zest, lemon juice, reserved 3 tbsp of olive oil, ¼ teal salt and ½ teaspoon of fresh cracked pepper. After mixing the dressing, add the arugula and toss well.
- Add cooked pasta into the simmering cream sauce. Also add ¾ of the dressed arugula mixture, and 2 cups of the grated Chabrin. Toss to combine and slightly wilt arugula.
Plate pasta mixture on a plate. Garnish with the remaining dressed arugula and shaved Chabrin cheese. Finish with a bit of fresh cracked pepper and drizzle of good olive oil, if desired.
About Chabrin:
Chabrin is a smooth, mild goat milk cheese from the Pyrenees region of France. It exhibits a dense, silky texture with a hint of earthiness at the rind and sweet caramelly undertones. Made from pasteurized goat's milk, its delightful balance of tangy and sweet notes makes it perfect for any cheese board or recipe. Chabrin is a versatile favorite that adds a special touch to any dish!
Elevate Your Creamy Fettuccine with Chabrin Cheese
When it comes to comfort food, few dishes can rival the creamy indulgence of fettuccine alfredo. But what if you could take this classic pasta dish to the next level? Enter Chabrin cheese—a semi-soft, washed-rind goat’s milk cheese from the Pyrenees that brings a unique depth of flavor to your creamy fettuccine.
Why Chabrin Cheese?
Chabrin’s rich, buttery texture and nutty undertones make it an ideal candidate for melting into sauces. Unlike traditional parmesan or pecorino, Chabrin offers a mild tanginess that pairs beautifully with the creamy base of an alfredo sauce. Its subtle notes of hazelnut and grassy freshness provide a sophisticated twist to your pasta, elevating the dish from ordinary to extraordinary.
The Perfect Pairings
To complement the luxurious sauce, consider adding grilled or sautéed vegetables like asparagus, peas, or mushrooms. Their earthy flavors and vibrant colors not only enhance the dish visually but also balance the richness of the Chabrin-infused sauce. For a protein boost, grilled chicken or shrimp make excellent additions, providing a hearty element to your pasta feast.
Cooking Tips
When incorporating Chabrin into your sauce, shred or crumble the cheese finely to ensure it melts smoothly. Heat the sauce gently to avoid curdling, and stir constantly for a velvety texture. For an added layer of flavor, toss in a clove of roasted garlic or a sprinkle of fresh thyme.
A Wine to Remember
No pasta dish is complete without the perfect wine pairing. Opt for a crisp Sauvignon Blanc or a light-bodied Pinot Noir to complement the creamy, tangy notes of Chabrin without overpowering the dish.
Transform your next pasta night with Chabrin cheese, and enjoy a creamy fettuccine that’s as refined as it is comforting.
