Workshop: Mozzarella and Butter Making (South Lamar)
- TIMING: We try to start our events as close to on time as possible. Please arrive on time or a little early. (Doors open 15 min before start time.) We'll guide all guests through a 1.5 hour tasting, leaving an additional 30 min for socializing. Total event time is 2-2.5 hours. Workshops are 1.5 hours.
- LOCATION: Event will be held in-person at our South Lamar Community Tasting Room (1100 South Lamar, Suite 1130).
- PARKING: Ample parking is available onsite. Click HERE to see map.
One ticket = one person and includes:
- 7 cheeses (About a half pound)
- 7 food pairings
- additional treats like crackers, cornichons, & salty snacks (GF crackers avail if requested in allergies)
This is a full meal.
Included: Still water
Wine Flight: purchase in advance at time of checkout or at event.
Mimosas: We offer bottomless and by the glass
Wine, Beer, Cider, Sparkling water, N/A: By the glass and bottle options available.
Setup Fee: Want to bring your own bottle? We charge a service fee per bottle brought into our tasting room.
We assign seats prior to your event. If you wish to sit with guests who are purchasing separately, we must be notified in advance.
HOW: At the time of ticket purchase, there is a question prompt for you to names of other ticket purchasers. Please note that we cannot seat groups larger than 8 at the same table. (Big groups? see below.)
Visit our refund policy here.
Our public cheese classes are ideal for 1-7 people.
If you are coming with a group and would like to be seated together, please purchase all of the tickets together.
Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.
If you would like to have the whole space for your group, inquire about a private event booking!
We will do our best to accommodate allergies.
HOW: Please note your allergy in the booking comments.
Nuts and Gluten: Antonelli’s Cheese is not a certified nut or gluten free facility.
RAW MILK: On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.
Vegetarian/Pescatarian: Please note how many plates you would like to be prepared in this way and we will accommodate your request.
VEGAN: Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.
Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.
Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.
