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    Fennel Salami | 6OZ THE OG / The Salumeria / Austin, TX / Pork
    6OZ THE OG / Adagio Salumi / Austin, TX / Pork
    $15.99
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    CHORIZO ESPANOL by Visca Charcuteria, smoky Spanish-style chorizo with Pimeton and white wine.
    CHORIZO ESPANOL / Visca Charcuteria
    $19.99
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    Pequin sausage by Adagio Salumi in Austin, TX, made from pork.
    6OZ PEQUIN / Adagio Salumi (Formerly The Salumeria) / Austin, TX / Pork
    $15.99
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    SPECK ALTO ADIGE dry-cured pork hind leg from Mitica, Italy.
    SPECK ALTO ADIGE Mitica Italian dry-cured smoked pork hind leg.
    SPECK ALTO ADIGE / Mitica / Italy / Pork
    $27.99