RUSH CREEK RESERVE / Uplands Cheese Co. / Wisconsin / Raw Cow / Washed Rind

Rush Creek Reserve is inspired by the French delicacy Vacherin Mont d'Or, this cheese has become an instant Cheesemonger's classic!  Custard-soft and smooth, sweet and savory like finely cured meat, take a spoon or crispy baguette and dive on in!   Enjoy with dried fruit, sweet wines or hoppy beers! (BY THE EACH) 

Rush Creek Reserve is a celebrated seasonal cheese from Wisconsin, crafted with care from raw cow’s milk and wrapped in spruce bark for an earthy, unique character. Known for its creamy, spoonable texture, Rush Creek Reserve brings a rich, savory flavor to any cheese board, offering an experience that’s both rustic and refined. Made by Uplands Cheese Co., Rush Creek Reserve is inspired by traditional French cheeses and has quickly become a favorite for those seeking something truly distinctive.

Each round of Rush Creek Reserve is produced only during autumn when cows graze on hay, resulting in a rich and complex flavor profile. The spruce bark surrounding Rush Creek Reserve not only enhances its flavor but also makes it easy to warm slightly and enjoy as a luxurious, melted centerpiece. Perfect for pairing with crusty bread or crisp white wines, Rush Creek Reserve is an ideal choice for gatherings, holidays, or any special occasion that calls for an unforgettable cheese experience.

Rush Creek Reserve is more than just a cheese; it’s a seasonal celebration of Wisconsin’s cheese-making tradition. Its delicate, earthy notes and soft texture make Rush Creek Reserve a truly one-of-a-kind offering. Whether you're a cheese connoisseur or new to artisanal cheeses, Rush Creek Reserve promises an indulgent experience that will leave a lasting impression.