Discover Artisanal Charcuterie Near You

Discover Artisanal Charcuterie Near Me

Charcuterie is more than just cured meat—it’s an art form that brings people together. At Antonelli’s Cheese, we’re proud to partner with some of the best artisans in the business to offer a selection of thoughtfully made whole muscle meats, salami, pâtés, and more. Whether you’re hosting a gathering, building the perfect cheese board, or simply treating yourself, our charcuterie options are crafted to elevate any occasion.  Find out about the best Charcuterie Near Me.

What is Charcuterie?

Charcuterie, rooted in centuries-old techniques, is the craft of curing, preserving, and preparing meats. It encompasses everything from rich, savory pâtés to delicately sliced whole-muscle cuts like prosciutto. Whether you prefer bold flavors, silky textures, or a little spice, our curated selection offers something for every palate.

At Antonelli’s Cheese, we carefully select charcuterie from producers who are passionate about their craft, ensuring every bite is as exceptional as the last.

Meet Our Producers

We take pride in showcasing the work of dedicated artisans who pour their expertise and creativity into every product. Here’s a closer look at some of the amazing charcuterie makers we carry:

Adagio Salumi

Adagio Salumi embraces the slow, deliberate process of crafting artisanal charcuterie. With an emphasis on traditional Italian techniques, they create salami and cured meats that are perfectly balanced in flavor and texture. Adagio’s commitment to quality ensures every bite is rich, savory, and satisfying—perfect for pairing with your favorite cheeses.  Check out their OG and Chile Pequin.

Elevation Charcuterie

Elevation Charcuterie lives up to its name, crafting meats that truly raise the bar. Each product is made in small batches with careful attention to detail. Their innovative spice blends and bold flavor profiles make their salamis a great addition to any charcuterie board.

Foris Meats

Foris Meats specializes in crafting exceptional cured meats with bold, memorable flavors. Their approach combines modern techniques with time-honored traditions, resulting in products that are both innovative and timeless. Whether you’re trying their rich pâté or one of their perfectly seasoned salamis, Foris brings something special to your charcuterie board.

Olympia Provisions

A pioneer in the American charcuterie scene, Olympia Provisions is all about quality and simplicity. They use only the best ingredients to create exceptional salami, pâtés, and cured meats. Favorites like their garlic and pepper salami are perfect for entertaining, while their mousses and terrines add an extra layer of indulgence to any spread.

Smoking Goose

Smoking Goose is known for putting a fresh twist on traditional curing methods. Using responsibly sourced meats from small family farms, their products highlight creative flavor combinations like stout beer salami and smoked coppa. Their dedication to old-world techniques combined with modern flavor innovation makes Smoking Goose a standout choice for charcuterie lovers.

Speck

Speck from Alto Adige is a unique cured meat that blends two culinary traditions—Northern European smoking techniques and Mediterranean-style seasoning. This dry-cured ham is lightly smoked and aged to achieve a perfect balance of delicate smokiness, aromatic spices, and a hint of sweetness. Hailing from the mountainous region of South Tyrol, Speck is known for its thin, flavorful slices that pair beautifully with cheese, crusty bread, and a glass of wine. Its distinctive flavor and versatility make it a must-have for any charcuterie board.

Tempesta Artisan Salumi

Tempesta is best known for their bold and flavorful charcuterie, including their famous ‘Nduja—a spreadable, spicy pork salami that’s a fan favorite. This family-run business combines generations of Italian know-how with a passion for pushing boundaries. Their charcuterie brings a unique twist to traditional recipes, making them a must-try for adventurous eaters.

The Spotted Trotter

Based in Atlanta, The Spotted Trotter takes pride in using whole-animal butchery to create thoughtfully crafted meats. Their focus on sustainable practices and high-quality ingredients shines through in their products. From their fennel salami to smoky coppa, each bite feels both indulgent and intentional.

Underground Meats

Underground Meats has built a reputation for combining sustainability with superior flavor. Their products, like soppressata and finocchiona, highlight creative spice combinations and expertly executed curing techniques. Based in the Midwest, this small-batch producer is a favorite for their attention to detail and commitment to ethical sourcing.

Visca Charcuterie

Inspired by Mediterranean traditions, Visca Charcuterie specializes in expertly cured whole-muscle meats like lomo and coppa. Their products are a celebration of heritage, showcasing bold yet refined flavors that transport you straight to the coasts of Spain and Italy. With Visca, every slice is a nod to timeless techniques and culinary craftsmanship.

Why Choose Antonelli’s Cheese?

When searching for "charcuterie near me," look no further than Antonelli’s Cheese. Our carefully curated selection offers something for every taste—whether you’re looking for classic prosciutto, a bold pâté, or the perfect salami to complement your favorite cheeses. We’ve done the hard work of sourcing the best artisanal charcuterie so you can focus on savoring every bite.

Visit us in-store or online to discover your new favorites and create a board that’s sure to impress.