Hard Cheese

To better serve you, hard cheese a la carte, meats, and pairings are (temporarily) not available for preorder.

Please come see us in the shop and we will be thrilled to connect you with the artisan products you crave!

More about our Hard Cheeses

Discover the rich, bold flavors of hard cheese in our curated collection, featuring a range of cheeses aged to perfection. Known for their firm textures and intense flavors, hard cheeses are a staple for any cheese lover, offering versatility that suits a wide variety of dishes. From grating over pasta to adding depth to charcuterie boards, hard cheese brings a unique, savory profile to every meal.

Our selection of hard cheese includes some of the most beloved varieties, like Parmigiano-Reggiano, Pecorino Romano, and aged Goudas. Each of these cheeses has its own distinct character, developed through careful aging processes that create their signature textures and robust flavors. Whether you’re looking to elevate a dish with sharp, nutty notes or enjoy a standalone cheese that packs a punch, hard cheese is an ideal choice.

Aged for months or even years, hard cheese develops crystals that provide a satisfying crunch, enhancing the overall experience. This aging not only intensifies the cheese's flavor but also makes it ideal for grating, shaving, or enjoying in thin slices. Hard cheeses pair wonderfully with a variety of foods, such as fresh fruits, nuts, honey, and crusty breads, and are complemented beautifully by wines like Cabernet Sauvignon or bold reds.

Perfect for cheese boards, our hard cheese options add an essential element to any tasting experience. Their firm texture allows for easy slicing and beautiful presentation, while their bold flavors satisfy any palate seeking depth and complexity. Whether you’re hosting a gathering or indulging in a quiet evening of fine food, hard cheese provides a touch of sophistication and a burst of flavor that’s hard to match.

Explore our selection to find the hard cheese that best suits your preferences, and experience the quality and richness that comes with every bite. Each cheese in our collection has been carefully chosen for its taste and texture, ensuring that you receive only the finest quality. Enjoy the nuanced flavors and versatility of hard cheese and elevate your culinary creations today.

Below are some examples of Hard cheeses we carry:

Bianco Sardo

Bianco Sardo is an artisanal sheep’s milk cheese from Sardinia, Italy, known for its crumbly texture and robust, savory flavor. Aged to develop tangy and earthy notes, Bianco Sardo offers hints of wild herbs and a salty finish, perfect for grating over pasta or serving alongside olives and crusty bread.

Brabander Reserve (Formerly Black Betty) (Read more here)

Brabander Reserve is an aged goat’s milk Gouda from the Netherlands, notable for its creamy texture and complex flavors. With a nutty sweetness and hints of caramel, this cheese has a slightly crystalline texture, making it an excellent choice for cheese boards or pairing with dark, fruity wines.  (Available November and December Only)

Dalmatinac

Dalmatinac is a Croatian sheep’s milk cheese from the Dalmatian coast, offering a mild yet slightly tangy flavor profile. Aged for up to a year, it has a firm texture and a pleasant nuttiness, making it versatile for snacking, grating, or pairing with fresh fruits and honey.

Dry Jack

Dry Jack is an American classic from California, aged to develop a firm, crumbly texture with rich, nutty, and slightly sweet flavors. Known for its versatility, Dry Jack is ideal for grating over dishes or enjoying as a snack, with flavor notes reminiscent of Parmesan and aged cheddar.

Ewephoria

Ewephoria is a Dutch sheep’s milk cheese with a surprisingly sweet flavor, often described as tasting like butterscotch or caramel. Its creamy yet crumbly texture and unique sweetness make it a crowd-pleaser on cheese boards, pairing beautifully with fruits and dessert wines.

L'Amuse Gouda (Read more here)

L’Amuse Gouda is an exceptional aged Gouda from the Netherlands, aged to perfection by renowned affineur Betty Koster. It features a rich, nutty taste with caramel undertones and a delightful, crunchy texture due to its naturally occurring crystals. This Gouda is perfect for savoring alone or pairing with full-bodied wines.

Mitica Sardo

Mitica Sardo is a Sardinian sheep’s milk cheese aged to a firm, crumbly consistency with flavors that are both tangy and mildly earthy. Its savory profile and granular texture make it perfect for grating over dishes or pairing with robust red wines, olives, and nuts.

Parmigiano-Reggiano (Read more here)

The renowned Parmigiano-Reggiano, often called the “King of Cheeses,” is a hard Italian cheese with a granular texture and a bold, umami-rich flavor. Aged for at least 24 months, this cheese is ideal for grating, adding a savory depth to pasta, risottos, and salads, or simply enjoyed in small chunks with balsamic vinegar.

Paski Sir

Paski Sir is a sheep’s milk cheese from the island of Pag in Croatia, offering a firm texture and complex flavor with notes of wild herbs and a slight briny finish from the sea air. Its unique taste and heritage make it a sought-after choice for cheese enthusiasts, perfect for pairing with olives, honey, and crusty bread.

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep’s milk, renowned for its sharp, tangy flavor and crumbly texture. This ancient cheese is a staple in Italian cooking, ideal for grating over pasta dishes like carbonara and amatriciana, as well as for adding a salty depth to salads.

Sarvecchio

Sarvecchio is an award-winning American Parmesan-style cheese made in Wisconsin. Aged to perfection, it has a rich, nutty, and slightly sweet flavor with a smooth yet crumbly texture. Sarvecchio is excellent for grating, snacking, or pairing with honey and dried fruits, and complements a wide range of wines.

To try some of these hard cheeses visit one of our locations here.