Scenic vineyards in Spain, highlighting Murcia al Vino cheese and Ribera y Rueda wines.
Murcia al Vino cheese alongside red grapes and wine on a platter.
Ribera y Rueda wine bottles with wine corks, featuring Naia Verdejo.

Food and Wines from Spain with Murcia al Vino P.D.O Cheese & Ribera Y Rueda

Join a guided cheese tasting with expertly paired selections in a fun, interactive setting—perfect for food lovers ready to discover something new.
Regular price$25.00
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  • TIMING: We try to start our events as close to on time as possible. Please arrive on time or a little early. (Doors open 15 min before start time.) We'll guide all guests through a 1.5 hour tasting, leaving an additional 30 min for socializing. Total event time is 2-2.5 hours. 
  • LOCATION: The location of your event is located in your confirmation email.
  • PARKING: Ample parking is available onsite or adjacent.

One ticket = one person and includes:

You will feel full when you leave.

See description below for specifics about your event.

Included: Still Water

BYOB Setup Fee: Want to bring your own bottle from home? We charge a service fee of $15 per bottle brought into our tasting room. 

South Lamar Options:

  • Wine Flight: purchase in advance at time of checkout or at event.
  • Mimosas: We offer bottomless and by the glass
  • Wine, Beer, Cider, Sparkling water, N/A: By the glass and bottle options available.

Hyde Park Options:

  • Wine, Beer, Cider, Sparkling water, N/A: We offer bottles of wine to purchase in advance from our Cheese Shop or purchased online when booking. (The Cheese Shop is across the street and open daily 11-7.) No setup fee charged.

Visit our refund policy here.

Our public cheese classes are ideal for 1-7 people.

If you are coming with a group and would like to be seated together, please purchase all of the tickets together.

Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.

If you would like to have the whole space for your group, inquire about a private event booking here!

We will do our best to accommodate allergies.

HOW: Please note your allergy in the booking comments.

NUTS & GLUTEN: Antonelli’s Cheese is not a certified nut or gluten free facility.

RAW MILK: On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.

VEGETARIAN/PESCATARIAN: Please note how many plates you would like to be prepared in this way and we will accommodate your request.

VEGAN: Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.

Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.

Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.

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Spain has become a culinary star of Europe in the past decade, the destination of choice for an ever-growing army of chefs, restaurateurs, and foodies. In this class, you will discover the greatness of Spanish regional cheese and wines.


Led by: Mat Schuster of Canela Bistro & Wine Bar in San Francisco. Highlighting: Murcia al Vino cheese P.D.O. cheese.

Hosted by: Austin Community College.

Wine provided by: Ribera Y Rueda Wine, pouring Naia Verdejo and the Finca Rosalo Tempranillo.

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The event will take place at Austin Community College | Highland Campus

6101 Highland Campus Drive, Bldg 2000, Rm 1317, Austin, TX 78752

Restaurant kitchen/dining rooms #2.1300/2.1301

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