ROGUE RIVER BLUE CHEESE / Rogue Creamery / Oregon / Past. Cow / Blue

Rogue River Blue Cheese

Rogue River Blue Cheese is an extraordinary cheese made by Rogue Creamery in Oregon, crafted with expertise and passion for bold, distinctive flavors. Known for its unique aging process, Rogue River Blue Cheese is wrapped in grape leaves that have been soaked in pear brandy, enhancing its complex taste and creamy texture. This cheese has earned accolades worldwide, making Rogue River Blue Cheese a must-try for anyone who appreciates artisanal cheeses with character and depth.

Each wheel of Rogue River Blue Cheese is aged for months, allowing its flavors to develop fully, from fruity and nutty notes to a hint of brandy-infused sweetness. The result is a smooth, spreadable texture that melts beautifully on the palate. Rogue River Blue Cheese is perfect on a cheese board, alongside fruits, nuts, and honey, or even as a decadent finish to a savory dish. Rogue River Blue Cheese is a true testament to American cheese-making craftsmanship, showcasing the exceptional quality and innovation from Oregon.

For gatherings or special celebrations, Rogue River Blue Cheese adds an element of elegance and intrigue, with its striking appearance and bold taste. It’s ideal for pairing with a wide range of beverages, from robust red wines to rich dessert wines, bringing out its complex flavor profile. Discover the allure of Rogue River Blue Cheese today, and elevate your cheese experience with this award-winning, one-of-a-kind selection.

Come visit the store and find out if we are carrying Rogue River Blue Cheese during the season.