In the small town of Greensboro, Vermont, just south of the Canadian border, lies Jasper Hill Farm, a stunning representation of America’s budding artisanal cheese scene. With over 40 awards from both domestic and international organizations, Jasper Hill Farm never ceases to amaze us. Through their practice of regenerative agriculture, they ensure not only the quality of their cheese but also the quality of their land, creating a sustainable creamery that produces cheeses defined as much by their recipes as by the microflora of the farm itself. Below the farm lies “The Cellars”, an innovative, collaborative aging facility that houses Jasper Hill originals alongside multiple cheeses from surrounding producers. The complex spans 22,000 square feet, with seven unique vaults built specifically for each distinct style of cheese they age. Their attention to detail, from the grasses of their land, to the cows they raise, to the aging caves they hand-built, allows for the terroir (taste of place) of Northeast Vermont to shine through every bite. As you dive into this month's cheese box, you will find five of our favorites from Jasper Hill Farm, tasting their artistry firsthand.
Learn More about Antonelli's Cheese Club September 2024: Jasper Hill Farm
