Entertaining with Cheese and Charcuterie Blog

Chef Brandon (find him on Instagram @chef_branwood), a professional chef for over a decade and a monger at the shop, crafted this incredible recipe that’s a delightful blend of bold flavors and creamy goodness. Tender fettuccine pasta is coated in a rich, velvety sauce made from heavy cream and our always delicious Chabrin goat cheese. Finely minced shallots and fresh garlic cloves add depth, while a touch of red chili flakes and optional anchovy fillets give it a subtle, sweet heat. Sweet and tangy Peppadew peppers and peppery arugula make this dish as beautiful as it is tasty. It’s deceptively simple with bold, complex flavors, and we’re sure it’s going to be a new favorite!

 

Watch the full episode here.

Learn More about Creamy Fettuccine with Chabrin, Peppadews, and Arugula

Cheese and non-alcoholic beverage pairings  Hello, cheese lovers! Are you joining the Dry January wagon...

Learn More about Cheers to Cheese: Perfect Pairings with Zero-Proof Beverages

Cheese is healthy.  Hello, cheese enthusiasts and New Year's resolutioners! Kendall Antonelli here. As you...

Learn More about New Year, New You: Cheese Your Way to Health!

Check out our Best Cheese. Okay, okay. We couldn't just pick our "Top Ten Cheeses...

Learn More about Our Top Cheeses of 2023

Wow! Looking back, 2023 was a pretty stellar year in terms of milestones for the...

Learn More about Our Top 10 Moments of 2023

 Remember, you can always make your experience a wine and cheese club if you live...

Learn More about Do Good. Eat Good. December 2023 Cheese Club

Transparency and Gratitude 2023 Thank you… for each and every time you purchased something from...

Learn More about Transparency & Gratitude 2023

Cheese of the Loire This past summer 2023, for our annual family break, we asked...

Learn More about Cheese of the Loire

Delicious French Cheese for November 2023 cheese club From the peaks of the Pyrenees to...

Learn More about French Fromage: November 2023 Antonelli's Cheese Club

Let's talk about Halloween Candy and Cheese Pairings Though we never need any excuse to get...

Learn More about Top Ten Halloween Candy & Cheese Pairings

ACC OCT 2023  Check out more about the best cheese of the month club offerings. Meet...

Learn More about Cheese Club Picks: October 2023

Introducing: Raw Milk Cheese Appreciation Day!  Unpasteurized Cheese for the win. We here at Antonelli’s...

Learn More about Celebrating Raw Milk Day

How to make a charcuterie Board Charcuterie is a French word that reveals the epicurean...

Learn More about How To Build a Perfect Charcuterie Board

Cheesemonger Travelogue From Antonelli's Cheesemonger Jerod Hruska  A Test – Then a Trip! When you...

Learn More about Cheesemonger Travelogue: Roving New York

No matter which generation claims you, the realm of ‘80s Movies’ has intrinsically captured your imagination and stimulated your spirit. Whether your birthright designates you as a Boomer, a Millennial, or something in-between, these select icons of 1980s film forever hold a place in our hearts and, we wonder – what would each of their “soul cheeses” be?

Learn More about Cheese Club Picks: September 2023

Sometimes creatively described as a “cheese sommelier,” cheesemongers must have extensive knowledge of cheese, cheesemaking, and producers. A cheesemonger ‘faking it til they make it’ will betray themselves quickly as...

Learn More about What is a "Cheesemonger"?

Let's indulge in a gourmet experience and match each zodiac sign with their ultimate cheese based on their characteristics. Plus, a few palate-pleasing pairings for each! Regardless of your sign, every cheese offers a universe of flavors waiting to be explored.

Learn More about What Cheese is Your Zodiac Sign? Create Your Celestial Charcuterie Board Today!

From the caves of Roquefort to the pastures of Switzerland, the world of artisan food and beverages is rich, varied, and deeply rooted in the unique regions they come from. Terroir isn't just a fancy word; it's a celebration of diversity, culture, and tradition.

Learn More about Taste of Place: How 'Terroir' Defines Our Food & Beverages

When we begin to unpack the realm of European cheeses in our mind’s eye, of course Italy & France are eager to jump to the front, however Germany presents a truly fascinating microcosm of the cheese world itself...

Learn More about Cheese Club Picks: August 2023

First, let's talk about flavor. Have you ever bitten into a ripe peach, straight from the farm, and marveled at how it tastes exponentially better than anything store-bought? That's the magic of local food! In the world of cheese, this can be extra-special as the “flavors of the land” comes into play...

Learn More about Why It's Important To Shop Local

In July of 2023, Antonelli's Cheese has dedicated our monthly Club box to one of our favorite Texas cheesemakers! And with credentials like hers, we know that Susan Rigg at River Whey Creamery is a favorite of tons of people! Read on to learn about the cheeses and producer our Club Members will enjoy this month.

Learn More about Cheese Club Picks: July 2023